Small Bakery Plan

 

Our long experience with Bongard along with dozens successfully established bakeries today in Bulgaria led us to create and present to you a sample version of a small bakery. The bakery is a minimum size, allowing even small investment with little experience in the branche to suffice in completing the project. Bongard long-term improvement ensures the durability and the quality of the equipment, high-quality end product and reliable profit.

The video below visually shows the process of bread and croissants production for a small bakery. You can also follow the process sequence in the video and note all necessary products and staff qualifications.